Check out the green projects our students are up to now:
Educating the campus and community about how and where to recycle CFLs, how to clean them up, and how to start local take-back programs.
Organic Vegetable Project:
Bringing local and organic foods from the University Farm to campus through the A.S. Dining Services and an on-campus Farmer's Market. www.csuchico.edu/ag/farm/organic-vegetable-project.shtml
Compost Display Area and Garden:
Providing a space to compost on campus with workshops about the many types of composting you can do on your own.
America's Greenest Campus: Competing with other Universities to get the most people to calculate their carbon footprint, make behavioral changes and reduce that footprint. www.climateculture.com