Current Projects

Check out the green projects our students are up to now:

CFL Take-It-Back:
Educating the campus and community about how and where to recycle CFLs, how to clean them up, and how to start local take-back programs.

Organic Vegetable Project:
Bringing local and organic foods from the University Farm to campus through the A.S. Dining Services and an on-campus Farmer's Market.

Compost Display Area and Garden:
Providing a space to compost on campus with workshops about the many types of composting you can do on your own.

America's Greenest Campus: Competing with other Universities to get the most people to calculate their carbon footprint, make behavioral changes and reduce that footprint.

More information about AS Sustainability's program B.Y.O. Cup
More information about the Take Back the Tap Program